Menu • Dusters Restaurant & Gottberg Brew Pub

Dinner Menu

The Dinner Menu is available

Monday - Saturday

5 PM–9 PM



Dusters Restaurant & Gottberg Brew Pub menu is traditional American.

Photo Gallery: Pastrami Melt


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Spinach & Artichoke Dip

A creamy baked combination served with tortilla chips.

Chips & Salsa
Crispy white tortilla chips sided with a cup of our homemade mild salsa. $6 Add guacamole $2.
Cinnamon & Dijon Sweet Potatoes
Half a pound of crispy fried sweet potatoes tossed in cinnamon and drizzled with honey dijon sauce.
Jalapeño Poppers
Jalapeño pepper halves are stuffed with cream cheese and coated in a light, crispy breading.
Irish Pub Fries
Crispy cuts of russet potato topped with corned beef, green pepper, cheddar cheese, and sour cream.
Jalopy Wings
Our own version of the famous buffalo wing, mildly spicy with a touch of sweet. Want 'em hotter? Just ask! Served with our own blue cheese dressing and celery.
Bone-In (4) 7, (8) 11, (12) 16
Boneless (4) 8, (8) 13, (12) 20
Brussels sprouts sautéed with bacon and parmesan cheese.

Onion Rings
Beer battered and crispy fried. 
Half lb. $7.00
Full  lb. $11

Tender strips, thick cut & crispy breaded, sided with cocktail sauce.

Truffle & Parmesan Pub Fries

Crispy cuts of russet potato tossed in white truffle oil and parmesan cheese.


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Sausage Grinder

Italian sausage, spicy pepperoni, fresh marinara, sweet onion, and provolone cheese on 15” Armenian cracker bread.


Tomato pesto sauce, mozzarella, tomatoes, topped with fresh basil, and a drizzle of olive oil on 15” Armenian cracker bread.

BLT Deluxe
Canadian style and hickory smoked bacon, jack and cheddar cheeses, chopped lettuce, diced tomato, ranch drizzle on 15” Armenian cracker bread.
Chicken Spinach & Artichoke

Spinach and artichoke dip, oven-roasted chicken breast, Monterey Jack, and parmesan cheeses.


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Salmon Salad

Choice of broiled or jerk salmon on a bed of spring mix with tomato, cucumber, and choice of dressing.

Caesar Salad

Crisp romaine lettuce chopped and tossed in Caesar dressing, topped with homemade croutons, diced red onion, and parmesan cheese. $10

Add grilled or crispy chicken breast. $3

Add grilled steak tips. $4

Add broiled salmon fillet. $5

Sunset Salad

Mixed greens topped with turkey, shredded Monterey jack and cheddar cheeses, crisp bacon, hard-boiled egg, and toasted pistachios. $13.50

Substitute grilled or crispy chicken. $2


Mixed greens, Roma tomato, sliced mushrooms, red onion, poblano pepper, black olives, hard-boiled egg, and homemade croutons. $11

Add grilled or crispy chicken breast. $3

Add grilled steak tips. $4

Add broiled salmon fillet. $5


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Beer Cheese Soup

Prepared with our own English Brown Ale and sharp cheddar cheese. 

Cup. $4

Bowl. $5

If substituted for the soup of the day. $2

French Onion

A classic, made with sweet onions laced with garlic and sherry wine, then topped with croutons, and provolone cheese.

        Cup. $4

        Bowl. $5

        If substituted for the soup of the day. $2

Today’s Soup

Chef’s selection. Always homemade and delicious.

Cup. $3

Bowl. $4


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Gottberg Reuben

Ribbons of corned beef, melted Swiss cheese, Thousand Island dressing, and beer-ladened sauerkraut mounded on grilled marble rye.

Max’s Chicken Breast Original

Grilled chicken breast, bacon, and Swiss cheese on a toasted wheat bun with our honey mustard dressing.

Black & Bleu Cheesesteak

Steak tips grilled with cracked black pepper, mushrooms and sweet onions, with roasted garlic mayo and crumbles of gorgonzola bleu cheese on a sourdough hoagie.

28th Avenue Pulled Pork

House-smoked and hand-pulled pork butt, homemade coleslaw, and sweet BBQ sauce on a toasted Kaiser bun.

French Onion Steak Sandwich

Prime rib steak oven toasted on a sourdough hoagie with caramelized onions, melted provolone cheese, mustard aioli, and French onion dipping au jus.

Jalopy Chicken Sandwich

Hand-breaded chicken breast dipped in our mildly spicy with a touch of sweet wing sauce on toasted kaiser bun. Served with a side of bleu cheese.

Gourmet Burgers

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Swiss Mushroom Burger

Topped with sautéed mushrooms and melted Swiss.

Black & Bleu Burger

Topped with bleu cheese crumbles and bacon bits.

Bacon Jam Burger

Topped with bacon habanero jam and onion tangles

Black Bean & Guacamole Burger

Black bean burger topped with tomato and guacamole.


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Sautéed Shrimp Scampi

Jumbo prawns, pan-sautéed in fresh garlic, lime, and white wine butter.


Oven-broiled fillet sided with citrus compound butter.

Blackened Jerk Salmon

Salmon fillet dry rubbed with Caribbean Jerk spices and cast iron seared. Finished with a squeeze of fresh orange and chopped cilantro.

Swordfish with Mango Salsa

8oz grilled swordfish topped with a fresh mango salsa with a side of Brussels sprouts and baked potato.

Fried Shrimp

Crispy breaded butterfly shrimp served with cocktail sauce and lemon.

Cedar Plank Salmon & Shrimp

Salmon fillet and three jumbo shrimp ligtly seasoned and oven-broiled atop a plank of cedar wood creating a subtly smoky flavor.

Brandy Peppercorn Pork Chops

Two boneless chops seasoned in cracked black pepper and pan-seared with brandy, garlic, and chives.

Marsala Mushroom Chops

Boneless pork medallions pan-seared with sliced mushrooms and sweet onion in a marsala wine and sour cream sauce.

Coq Au Vin

French dish with chicken pan-seared with red wine, mushrooms, sweet onion, and bacon.

Parmesan Artichoke & Chicken Grigio

Boneless breast pan-seared with artichoke hearts, sweet onion, and pinot grigio white wine. Finished with a heavy hand of parmesan.


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Filet of Tenderloin

Top-of-the-line 7oz. $25

Wrapped with bacon. $26

Flat Iron

Topped with chimichurri sauce.



Heart of the prime.


Charbroiled Sirloin & Shrimp

6oz top sirloin with 3 jumbo shrimp and lime compound butter.

Surf’s Up

Add 3 jumbo crispy breaded or broiled shrimp to any entrée.

Duster’s Slow-Roasted Prime Rib

Friday & Saturday Only

Overnight slow roasting ensures full flavor & tenderness.

Petite 8oz. $22

Full 12oz. $26

Jumbo 16oz. $31


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Pesto Fettuccini Alfredo

Fettuccini pasta tossed in a parmesan and fresh basil cream sauce. $15

Add grilled chicken breast. $3

Add grilled steak tips. $4

Add broiled salmon fillet. $5

Neptune’s Seafood Fettuccini

Lobster, Gulf shrimp, and scallops combined in a rich basil alfredo cream sauce.

Beer Cheese Penne

Our spin on mac and cheese. Penne pasta oven-baked in our beer cheese, topped with Monterey Jack, cheddar, and parmesan cheese. $8

Add grilled chicken breast. $3

Add grilled steak tips. $4

Add broiled salmon fillet. $5

Spaghetti & Meatballs

Classic marinara sauce topped with meatballs.

Small Plates

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Chicken Tenders

2 pc $8

3 pc $9

Shrimp Basket

Crispy breaded shrimp with cocktail sauce. 

Grilled Cheese

American cheese.


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French Fries

French Fries

Pub Fries

Pub Fries

Steamed Vegetables

Steamed Vegetables

Steamed Broccoli

Steamed Broccoli

Gottberg Coleslaw

Gottberg Coleslaw

Fresh Fruit

Fresh Fruit

Side House Salad

Side House Salad

Side Caesar Salad

Side Caesar Salad


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Chocolate cake topped with a layer of flan and caramel.

Pettie Cheesecake

Pettie Cheesecake



Carrot Cake

Carrot Cake

White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

Chocolate Overload Cake

Chocolate Overload Cake

Ice Cream

Ice Cream


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