Starters
| Photo | Name | Price |
|---|---|---|
| Spinach & Artichoke Dip A creamy baked combination served with tortilla chips. |
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| Chips & Salsa Crispy white tortilla chips sided with a cup of our homemade mild salsa. $6 Add guacamole $2. |
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| Cinnamon & Dijon Sweet Potatoes Half a pound of crispy fried sweet potatoes tossed in cinnamon and drizzled with honey dijon sauce. |
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| Jalapeño Poppers Jalapeño pepper halves are stuffed with cream cheese and coated in a light, crispy breading. |
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| Irish Pub Fries Crispy cuts of russet potato topped with corned beef, green pepper, cheddar cheese, and sour cream. |
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| Jalopy Wings Our own version of the famous buffalo wing, mildly spicy with a touch of sweet. Want 'em hotter? Just ask! Served with our own blue cheese dressing and celery. Bone-In (4) 7, (8) 11, (12) 16 Boneless (4) 8, (8) 13, (12) 20 |
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| Brussels Brussels sprouts sautéed with bacon and parmesan cheese. |
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| Onion Rings Beer battered and crispy fried. Half lb. $7.00 Full lb. $11 |
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| Calamari Tender strips, thick cut & crispy breaded, sided with cocktail sauce. |
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| Truffle & Parmesan Pub Fries Crispy cuts of russet potato tossed in white truffle oil and parmesan cheese. |
Lahvosh
| Photo | Name | Price |
|---|---|---|
| Sausage Grinder Italian sausage, spicy pepperoni, fresh marinara, sweet onion, and provolone cheese on 15” Armenian cracker bread. |
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| Margherita Tomato pesto sauce, mozzarella, tomatoes, topped with fresh basil, and a drizzle of olive oil on 15” Armenian cracker bread. |
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| BLT Deluxe Canadian style and hickory smoked bacon, jack and cheddar cheeses, chopped lettuce, diced tomato, ranch drizzle on 15” Armenian cracker bread. |
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| Chicken Spinach & Artichoke Spinach and artichoke dip, oven-roasted chicken breast, Monterey Jack, and parmesan cheeses. |
Salads
| Photo | Name | Price |
|---|---|---|
| Salmon Salad Choice of broiled or jerk salmon on a bed of spring mix with tomato, cucumber, and choice of dressing. |
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| Caesar Salad Crisp romaine lettuce chopped and tossed in Caesar dressing, topped with homemade croutons, diced red onion, and parmesan cheese. $10 Add grilled or crispy chicken breast. $3 Add grilled steak tips. $4 Add broiled salmon fillet. $5 |
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| Sunset Salad Mixed greens topped with turkey, shredded Monterey jack and cheddar cheeses, crisp bacon, hard-boiled egg, and toasted pistachios. $13.50 Substitute grilled or crispy chicken. $2 |
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| Chopped Mixed greens, Roma tomato, sliced mushrooms, red onion, poblano pepper, black olives, hard-boiled egg, and homemade croutons. $11 Add grilled or crispy chicken breast. $3 Add grilled steak tips. $4 Add broiled salmon fillet. $5 |
Soups
| Photo | Name | Price |
|---|---|---|
| Beer Cheese Soup Prepared with our own English Brown Ale and sharp cheddar cheese. Cup. $4 Bowl. $5 If substituted for the soup of the day. $2 |
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| French Onion A classic, made with sweet onions laced with garlic and sherry wine, then topped with croutons, and provolone cheese. Cup. $4 Bowl. $5 If substituted for the soup of the day. $2 |
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| Today’s Soup Chef’s selection. Always homemade and delicious. Cup. $3 Bowl. $4 |
Sandwiches
| Photo | Name | Price |
|---|---|---|
| Gottberg Reuben Ribbons of corned beef, melted Swiss cheese, Thousand Island dressing, and beer-ladened sauerkraut mounded on grilled marble rye. |
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| Max’s Chicken Breast Original Grilled chicken breast, bacon, and Swiss cheese on a toasted wheat bun with our honey mustard dressing. |
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| Black & Bleu Cheesesteak Steak tips grilled with cracked black pepper, mushrooms and sweet onions, with roasted garlic mayo and crumbles of gorgonzola bleu cheese on a sourdough hoagie. |
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| 28th Avenue Pulled Pork House-smoked and hand-pulled pork butt, homemade coleslaw, and sweet BBQ sauce on a toasted Kaiser bun. |
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| French Onion Steak Sandwich Prime rib steak oven toasted on a sourdough hoagie with caramelized onions, melted provolone cheese, mustard aioli, and French onion dipping au jus. |
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| Jalopy Chicken Sandwich Hand-breaded chicken breast dipped in our mildly spicy with a touch of sweet wing sauce on toasted kaiser bun. Served with a side of bleu cheese. |
Gourmet Burgers
| Photo | Name | Price |
|---|---|---|
| Swiss Mushroom Burger Topped with sautéed mushrooms and melted Swiss. +$1.50 for gluten-free bun |
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| Black & Bleu Burger Topped with bleu cheese crumbles and bacon bits. +$1.50 for gluten-free bun |
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| PB&J Bacon Burger Topped with bacon habanero jam, peanut butter, and onion tangles +$1.50 for gluten-free bun |
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| Black Bean & Guacamole Burger Black bean burger topped with tomato and guacamole. +$1.50 for gluten-free bun |
Entrees
| Photo | Name | Price |
|---|---|---|
| Sautéed Shrimp Scampi Jumbo prawns, pan-sautéed in fresh garlic, lime, and white wine butter. |
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| Salmon Oven-broiled fillet sided with citrus compound butter. |
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| Blackened Jerk Salmon Salmon fillet dry rubbed with Caribbean Jerk spices and cast iron seared. Finished with a squeeze of fresh orange and chopped cilantro. |
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| Swordfish with Mango Salsa 8oz grilled swordfish topped with a fresh mango salsa with a side of Brussels sprouts and baked potato. |
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| Fried Shrimp Crispy breaded butterfly shrimp served with cocktail sauce and lemon. |
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| Cedar Plank Salmon & Shrimp Salmon fillet and three jumbo shrimp ligtly seasoned and oven-broiled atop a plank of cedar wood creating a subtly smoky flavor. |
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| Brandy Peppercorn Pork Chops Two boneless chops seasoned in cracked black pepper and pan-seared with brandy, garlic, and chives. |
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| Marsala Mushroom Chops Boneless pork medallions pan-seared with sliced mushrooms and sweet onion in a marsala wine and sour cream sauce. |
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| Coq Au Vin French dish with chicken pan-seared with red wine, mushrooms, sweet onion, and bacon. |
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| Parmesan Artichoke & Chicken Grigio Boneless breast pan-seared with artichoke hearts, sweet onion, and pinot grigio white wine. Finished with a heavy hand of parmesan. |
Steaks
| Photo | Name | Price |
|---|---|---|
| Filet of Tenderloin Top-of-the-line 7oz. $25 Wrapped with bacon. $26 |
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| Flat Iron Topped with chimichurri sauce. 10oz |
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| Ribeye Heart of the prime. 12oz |
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| Charbroiled Sirloin & Shrimp 6oz top sirloin with 3 jumbo shrimp and lime compound butter. |
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| Surf’s Up Add 3 jumbo crispy breaded or broiled shrimp to any entrée. |
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| Duster’s Slow-Roasted Prime Rib Friday & Saturday Only Overnight slow roasting ensures full flavor & tenderness. Petite 8oz. $22 Full 12oz. $26 Jumbo 16oz. $31 |
Pasta
| Photo | Name | Price |
|---|---|---|
| Pesto Fettuccini Alfredo Fettuccini pasta tossed in a parmesan and fresh basil cream sauce. $15 Add grilled chicken breast. $3 Add grilled steak tips. $4 Add broiled salmon fillet. $5 |
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| Neptune’s Seafood Fettuccini Lobster, Gulf shrimp, and scallops combined in a rich basil alfredo cream sauce. |
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| Beer Cheese Penne Our spin on mac and cheese. Penne pasta oven-baked in our beer cheese, topped with Monterey Jack, cheddar, and parmesan cheese. $8 Add grilled chicken breast. $3 Add grilled steak tips. $4 Add broiled salmon fillet. $5 |
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| Spaghetti & Meatballs Classic marinara sauce topped with meatballs. |
Small Plates
| Photo | Name | Price |
|---|---|---|
| Chicken Tenders 2 pc $8 3 pc $9 |
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| Shrimp Basket Crispy breaded shrimp with cocktail sauce. |
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| Grilled Cheese American cheese. |
Sides
| Photo | Name | Price |
|---|---|---|
| French Fries French Fries |
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| Pub Fries Pub Fries |
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| Steamed Vegetables Steamed Vegetables |
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| Steamed Broccoli Steamed Broccoli |
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| Gottberg Coleslaw Gottberg Coleslaw |
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| Fresh Fruit Fresh Fruit |
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| Side House Salad Side House Salad |
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| Side Caesar Salad Side Caesar Salad |
Desserts
| Photo | Name | Price |
|---|---|---|
| Chocoflan Chocolate cake topped with a layer of flan and caramel. |
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| Pettie Cheesecake Pettie Cheesecake |
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| Cheesecake Cheesecake |
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| Carrot Cake Carrot Cake |
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| White Chocolate Raspberry Cheesecake White Chocolate Raspberry Cheesecake |
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| Chocolate Overload Cake Chocolate Overload Cake |
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| Ice Cream Ice Cream |
Drinks
| Photo | Name | Price |
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