The Early Bird Menu is available
| Monday - Friday |
5 PM–6 PM |
Dusters Restaurant & Gottberg Brew Pub menu is traditional American.
Photo Gallery: Top Sirloin
| Name |
|---|
| Spinach & Artichoke Dip A creamy baked combination served with tortilla chips. |
| Chips & Salsa Crispy white tortilla chips sided with a cup of our homemade mild salsa. $6 Add guacamole $2. |
| Cinnamon & Dijon Sweet Potatoes Half pound of crispy fried sweet potatoes tossed in cinnamon and drizzled with honey dijon sauce. |
| Jalapeño Poppers Jalapeño pepper halves are stuffed with cream cheese and coated in a light, crispy breading. |
| Irish Pub Fries Crispy cuts of russet potato topped with corned beef, green pepper, cheddar cheese and sour cream. |
| Jalopy Wings Our own version of the famous buffalo wing, mildly spicy with a touch of sweet. Want em’ hotter? Just ask! Served with our own blue cheese dressing and celery. Bone-In (4) 7, (8) 11, (12) 16 Boneless (4) 8, (8) 13, (12) 20 |
| Brussels Brussels sprouts sautéed with bacon and parmesan cheese. |
| Onion Rings Beer battered and crispy fried. Half lb. $7.00 Full lb. $11 |
| Calamari Tender strips, thick cut & crispy breaded, sided with cocktail sauce. |
| Truffle & Parmesan Pub Fries Crispy cuts of russet potato tossed in white truffle oil and parmesan cheese. |
| Name |
|---|
| Sausage Grinder Italian sausage, spicy pepperoni, fresh marinara, sweet onion, provolone cheese on 15” Armenian cracker bread. |
| Margherita Tomato pesto sauce, mozzarella, tomatoes, topped with fresh basil and a drizzle of olive oil on 15” Armenian cracker bread. |
| BLT Deluxe Canadian style and hickory smoked bacon, jack and cheddar cheeses, chopped lettuce, diced tomato, ranch drizzle on 15” Armenian cracker bread. |
| Chicken Spinach & Artichoke Spinach and artichoke dip, oven-roasted chicken breast, monterey jack and parmesan cheeses. |
| Name |
|---|
| Salmon Salad Choice of broiled or jerk salmon on a bed of spring mix with tomato, cucumber, and choice of dressing. |
| Caesar Salad Crisp romaine lettuce chopped and tossed in Caesar dressing, topped with homemade croutons, diced red onion and parmesan cheese. $10 Add grilled or crispy chicken breast. $3 Add grilled steak tips. $4 Add broiled salmon fillet. $5 |
| Sunset Salad Mixed greens topped with turkey, shredded Monterey jack and cheddar cheeses, crisp bacon, hard boiled egg and toasted pistachios. $13.50 Substitute grilled or crispy chicken. $2 |
| Chopped Mixed greens, roma tomato, sliced mushrooms, red onion, poblano pepper, black olives, hard-boiled egg and homemade croutons. $11 Add grilled or crispy chicken breast. $3 Add grilled steak tips. $4 Add broiled salmon fillet. $5 |
| Name |
|---|
| Beer Cheese Soup Prepared with our own English Brown Ale and sharp cheddar cheese. Cup $4 Bowl $5 If substituted for the soup of the day $2 |
| French Onion A classic, made with sweet onions laced with garlic and sherry wine, then topped with croutons, and provolone cheese. Cup $4, Bowl $5. If substituted for the soup of the day $2. |
| Today’s Soup Chef’s selection. Always homemade and delicious. Cup $3 Bowl $4 |
| Name |
|---|
| Gottberg Reuben Ribbons of corned beef, melted Swiss cheese, Thousand Island dressing and beer ladened sauerkraut mounded on grilled marble rye. |
| Max’s Chicken Breast Original Grilled chicken breast, bacon and Swiss cheese, on a toasted wheat bun with our honey mustard dressing. |
| Black & Bleu Cheesesteak Steak tips grilled with cracked black pepper, mushrooms and sweet onions, with roasted garlic mayo and crumbles of gorgonzola bleu cheese on a sourdough hoagie. |
| 28th Avenue Pulled Pork House smoked and hand pulled pork butt, homemade coleslaw and sweet BBQ sauce on a toasted kaiser bun. |
| French Onion Steak Sandwich Prime rib steak oven toasted on a sourdough hoagie with caramelized onions, melted provolone cheese, mustard aioli and French onion dipping au jus. |
| Jalopy Chicken Sandwich Hand-breaded chicken breast dipped in our mildly spicy with a touch of sweet wing sauce on toasted kaiser bun. Served with a side of bleu cheese. |
| Name |
|---|
| Swiss Mushroom Burger Topped with sautéed mushrooms and melted Swiss. |
| Black & Bleu Burger Topped with bleu cheese crumbles and bacon bits. |
| Bacon Jam Burger Topped with bacon habanero jam and onion tangles |
| Black Bean & Guacamole Burger Black bean burger topped with tomato and guacamole. |
| Name |
|---|
| Sautéed Shrimp Scampi Jumbo prawns, pan-sautéed in fresh garlic, lime and white wine butter. |
| Salmon Oven broiled fillet sided with citrus compound butter. |
| Blackened Jerk Salmon Salmon fillet dry rubbed with Caribbean Jerk spices and cast iron seared. Finished with a squeeze of fresh orange and chopped cilantro. |
| Swordfish with Mango Salsa 8oz grilled swordfish topped with a fresh mango salsa with a side of brussels sprouts and baked potato. |
| Fried Shrimp Crispy breaded butterfly shrimp served with cocktail sauce and lemon. |
| Cedar Plank Salmon & Shrimp Salmon fillet and three jumbo shrimp ligtly seasoned and oven-broiled atop a plank of cedar wood creating a subtly smoky flavor. |
| Brandy Peppercorn Pork Chops Two boneless chops seasoned in cracked black pepper and pan-seared with brandy, garlic, and chives. |
| Marsala Mushroom Chops Boneless pork medallions pan-seared with sliced mushrooms and sweet onion in a marsala wine and sour cream sauce. |
| Coq Au Vin French dish with chicken pan-seared with red wine, mushrooms, sweet onion, and bacon. |
| Parmesan Artichoke & Chicken Grigio Boneless breast pan-seared with artichoke hearts, sweet onion, and pinot grigio white wine. Finished with a heavy hand of parmesan. |
| Name |
|---|
| Filet of Tenderloin Top-of-the-line 7oz $25 Wrapped with bacon $26 |
| Flat Iron Topped with chimichurri sauce. 10oz |
| Ribeye Heart of the prime. 12oz |
| Charbroiled Sirloin & Shrimp 6oz top sirloin with 3 jumbo shrimp and lime compound butter. |
| Surf’s Up Add 3 jumbo crispy breaded or broiled shrimp to any entrée. |
| Duster’s Slow Roasted Prime Rib Friday & Saturday Only Overnight slow roasting ensures full flavor & tenderness. Petite 8oz $22 Full 12oz $26 Jumbo 16oz $31 |
| Name |
|---|
| Pesto Fettuccini Alfredo Fettuccini pasta tossed in a parmesan and fresh basil cream sauce. $15 Add grilled chicken breast. $3 Add grilled steak tips. $4 Add broiled salmon fillet. $5 |
| Neptune’s Seafood Fettuccini Lobster, Gulf shrimp, and scallops combined in a rich basil alfredo cream sauce. |
| Beer Cheese Penne Our spin on mac and cheese. Penne pasta oven baked in our beer cheese, topped with Monterey jack, cheddar and parmesan cheese. $8 Add grilled chicken breast. $3 Add grilled steak tips. $4 Add broiled salmon fillet. $5 |
| Spaghetti & Meatballs Classic marinara sauce topped with meatballs. |
| Name |
|---|
| Chicken Tenders 2 pc $8 3 pc $9 |
| Shrimp Basket Crispy breaded shrimp with cocktail sauce. |
| Grilled Cheese American cheese. |
| Name |
|---|
| French Fries French Fries |
| Pub Fries Pub Fries |
| Steamed Vegetables Steamed Vegetables |
| Steamed Broccoli Steamed Broccoli |
| Gottberg Coleslaw Gottberg Coleslaw |
| Fresh Fruit Fresh Fruit |
| Side House Salad Side House Salad |
| Side Caesar Salad Side Caesar Salad |
| Name |
|---|
| Chocoflan Chocolate cake topped with a layer of flan and caramel. |
| Pettie Cheesecake Pettie Cheesecake |
| Cheesecake Cheesecake |
| Carrot Cake Carrot Cake |
| White Chocolate Raspberry Cheesecake White Chocolate Raspberry Cheesecake |
| Chocolate Overload Cake Chocolate Overload Cake |
| Ice Cream Ice Cream |
| Name |
|---|
